Main
Course
Includes House
salad. All dishes are served with vegetables and roasted potatoes or
rice pilaf
Choice of: Appetizer, main course with dessert $56.95
Salmon
a la Royale
Butterfly
salmon served with shrimp and white wine creamy sauce
Shrimp
Scampi
Sautéed Shrimp
with garlic and tomato topped with herbed butter sauce
Canard a
la
Momerency
Crisp half
Duckling breast served with sour cherry sauce
Stuffed Chicken Breast
Stuffed with
spinach, roasted garlic and blue cheese topped with pear salsa
Or
Choice of: Any appetizer, Surf & Turf or Filet Top of Daytona with dessert $69.95
Top of Daytona Filet
Mignon
8 oz Beef
tenderloin cooked to your perfection served over a crab cake & topped
with demi glace sauce
Surf
& Turf
8 oz Beef
Tenderloin and 3 grilled shrimp. (Substitute lobster tail for shrimp add
$10)
Desserts
Cheesecake
Key Lime Pie
Tiramisu
Chocolate cake
Free Glass of Champagne or a choice of a mixed drink with meal.